Nonstick 12-Cup Madeleine Pan for Mrs. Anderson

Mrs. Anderson's 12-Cup Madeleine Baking Pan is a professional-quality bakeware designed for creating beautifully delicate madeleine cookies. This pan is made from high-quality tinned steel, ensuring even heat distribution for uniform baking from the sides to the center. The reinforced beaded rim of the pan provides secure handling, allowing for years of hassle-free use without the risk of warping.

Whether you're a beginner or an experienced baker, this pan offers an amazing baking experience every time. It's easy to use - simply pour in the batter or press in the dough, and bake according to the recipe. The pan is great for a variety of delicate treats, including madeleine cakes, crispy sugar cookies, shortbread, candies, and more.

The professional-quality tinned steel construction ensures even baking, and the pan is heat-safe up to 440-degrees Fahrenheit. For best results, it's recommended to use wooden or nylon tools that won't scratch the surface. Cutting baked goods directly in the pan is not advised, as it could damage the pan's finish.

Cleaning the pan is a breeze - simply hand wash it in warm, soapy water and dry it thoroughly. The pan is brought to you by HIC Harold Import Co., ensuring quality and reliability.

Bake your favorite foods for breakfast, lunch, brunch, holiday meals, and outdoor entertaining with ease. Whether you're learning how to bake cookies or perfecting a family recipe for madeleines, this pan will provide you with an exceptional baking experience every time.

In summary, Mrs. Anderson's 12-Cup Madeleine Baking Pan is a must-have for any home baker. Its professional-quality construction, even heat distribution, and secure handling make it the perfect choice for creating delicate and delicious treats. With easy cleanup and versatility for a range of baked goods, this pan is sure to become a staple in your kitchen.

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