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Originating from the Warring States period in Japan, SYOKAMI's traditional forging techniques have been passed down through generations by skilled sword makers. Today, we have creatively applied these time-honored sword-making techniques to the crafting of exceptional kitchen knives, combining superior modern materials. Each knife undergoes a meticulous 56-step process by a dedicated craftsman, ensuring both high practical value and artistic aesthetics.
Elegant Damascus Pattern: SYOKAMI's knives boast an elegant Damascus pattern, transforming your kitchen into a sophisticated culinary oasis.
Gradient Ensures Meat Falls Off the Blade: The thoughtfully designed blade gradient ensures smoother cuts and a more enjoyable dining experience, as the meat effortlessly falls away from the blade.
4.8" Blade for More Tasks: The versatile 4.8-inch blade not only excels at meal preparation but also doubles as a peeling knife, expanding the functionality of this essential kitchen tool.
Safer with the Tip of the Knife Down: Prioritizing safety, the SYOKAMI knife design features a tip-down orientation, providing greater peace of mind and security when using the blade.
Advanced Ergonomic Solid Wenge Handle: Crafted with triple silver rivets, the solid wenge handle offers a well-balanced and comfortable grip, ensuring effortless handling.
Iconic Design for More Texture: The practical and sophisticated SYOKAMI steak knives boast an iconic design, incorporating a contemporary gear teeth element that provides a stable and secure grip, even when wet, enhancing both safety and enjoyment during meals.
Forged from High-Quality Japanese High Carbon Stainless Steel: SYOKAMI steak knives are forged to an impressive HRC56+ from premium Japanese high carbon stainless steel, hand-sharpened to a 15-degree blade angle on each side, delivering excellent and long-lasting sharpness. The non-serrated straight-edge blade ensures a smooth, clean slice without tearing the meat fibers, preserving the original flavor and nutrition of the steak.
Single-Piece Precision-Forged Full Tang Construction: The single-piece precision-forged full tang design, coupled with the triple-riveted wenge handle, ensures remarkable strength and a pleasant weight, maximizing durability and stress tolerance. The ergonomic patented design is engineered for comfortable handling, making it easier to cut steak, tenderloin, and other kitchen tasks.
The Perfect Gift: Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make SYOKAMI knives an ideal gift for birthdays, weddings, anniversaries, or any special occasion for the cooks in your life. We stand behind our knives with a 100% satisfaction and lifetime warranty, ensuring you can try them risk-free and know you'll love them.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Stainless Steel | ||||
brand | SYOKAMI | ||||
color | 4 Pieces | ||||
handle_material | Stainless,Stainless Steel,Steel,Wood Handle | ||||
blade_edge | Plain | ||||
blade_length | 4.8 Inches | ||||
construction_type | Forged | ||||
item_weight | 1.28 pounds | ||||
blade_color | Damascus pattern | ||||
is_dishwasher_safe | No | ||||
item_length | 9.25 Inches | ||||
manufacturer | SYOKAMI | ||||
item_model_number | Steak Knife Sets-4PCS | ||||
customer_reviews |
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best_sellers_rank | #4,769 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #12 in Steak Knife Sets | ||||
date_first_available | March 20, 2023 |
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